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ShopGlider Recipe
Slow Cooker Pork Spareribs
Provided by: cmchrist2007
Original recipe: http://diaryofafitmommy.com/15-freezer-meals-before-your-baby-arrives/
Tags: Freezer Friendly
Qty/UnitProduct
1 - 2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons Old Bay Seasoning (or seasoned salt)
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
  1. Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
  2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Time to make this recipe   Prep Time: 1 min   Cook Time: 1 min   Ready in: 2 min