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ShopGlider Recipe
Lactation Banana Chocolate Chip Bread
Provided by: cmchrist2007
Original recipe: http://thellamamama.blogspot.com/p/recipes.html
Tags: Freezer Friendly
Qty/UnitProduct
2 Tbsp flax seed meal
4 Tbsp water
1 3/4 cup whole wheat flour
1 1/4 cup quick cut oats
1/2 tsp salt
1 tsp baking soda
4 Tbsp brewer’s yeast (sifted)
3 tsp ground fenugreek (break open about 7-8 caplets)
1/2 tsp ground cinnamon
1/2 cup butter (softened)
3 eggs (at room temp)
1 cup sugar or 3/4 c. agave; or ½ c. sugar and ½ c. apple sauce
1 1/4 cup mashed bananas ( about 3 medium or 2 large bananas)
2 Tbsp milk
1 tsp vanilla extract
6 oz (1/2 bag) of chocolate chips
  1. Preheat your oven to 350. Grease a 10 inch loaf pan.
  2. Mix together the flax seed meal and water in a small bowl or cup and set aside.
  3. In a medium bowl whisk together the dry ingredients (except the nuts).
  4. Using a stand mixer on low speed combine the butter, eggs, sugar, banana and milk.Add the vanilla and flax and turn up the speed to medium for about a minute.
  5. Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time. Stir in the nuts. Scrape into your greased loaf pan and place in preheated oven.
  6. Bake 50-60 minutes. Let cool 10 minutes. Remove from pan and let cool completely.
Time to make this recipe   Prep Time: 1 min   Cook Time: 1 min   Ready in: 2 min