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ShopGlider Recipe
Sugar Free Barbeque Sauce
Qty/UnitProduct
14 1/2 oz can diced tomatoes in juice
1 onion, diced
2 teaspoons minced garlic
2 tablespoons tomato paste
2 tablespoons spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
2 tablespoons plus 1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon black pepper
1 can (20 ounces) pineapple chunks, with juice
4 pound pork roast
  1. In a blender, combine all ingredients for barbecue sauce and blend it until smooth.
  2. Place the pork roast in a slow cooker and pour the desired amount of barbecue sauce over it. (I used about 3/4 of the sauce for a 4 pound roast.The sauce will cook down some while it is simmering all day).
  3. Cook on low for 8 hours, or until the pork shreds easily with a fork.
  4. Using two forks, shred the pork, stir the pulled pork so the sauce mixes all together with the meat.
  5. Allow the pork to cook for an additional 30 minutes.
Time to make this recipe   Prep Time: 15 min   Cook Time: 8 h   Ready in: 8 h 15 min