|
2 cups
|
panko bread crumbs
|
|
2
|
table spoons olive oil
|
|
1
|
kosher salt and black pepper
|
|
2 pounds
|
chicken tenders
|
|
1 cup
|
frozen lima beans
|
|
1/2 cup
|
low fat greek yogurt
|
|
3 tablespoons
|
of mayo
|
|
1 teaspoon
|
red wine vinegar
|
|
1
|
head romaine letteuce, leaves torn into pite size pieces
|
|
1/2 cup
|
dill pickles
|
|
1/4
|
small red onion thinly sliced
|
